Great seafood. Nice interior. Great service (maybe because we were in VIP room). The seafood tastes fresh and delicious. The soy sauce chicken is also quite good. Would definitely come again. Keep in mind it's in a lowkey wack area but at least there's a parking lot with lots of spaces.

I came here for dinner with friends after an event and the food doesn't disappoint. You can tell the quality is good and also the taste. I also like the presentation. Definitely a Chinese restaurant to check out if you're in the area and the service was great.

This has become my go to spot for dim sum whenever I'm back in the area. The service is alright although there are times when it's harder to get someone's attention. The food is good and the shrimp dumpling and pork shumai are larger than usual. They are typically the items that are always ordered. The pork spare ribs are usually good and the tripe is a family favorite. My mom usually gets the lava salted egg yolk bun which is definitely a crowd pleaser. Overall the ambiance is what one is use to when going to a dim sum restaurant in the 626. There have been times where we wish the food was hotter but usually the restaurant is consistent with their dishes.

My family reserved a banquet room in the back and ordered a ton of dishes. Everything was delicious. I only had photos of my favorites unfortunately since I didn't want to hold up the eating. One star off since service was slow and inattentive even though we were in a VIP room. We had to go outside the room to find a waiter a few times. Also, the parking was packed so you are left trying to find street parking. Not sure if it was just that day or the usual. I didn't bother driving into the lot since I saw a car backup.

The food is amazing. My family love it James, the manager is great. He helped my elderly relatives selected food they would love

Quick recap of our order: Hot and sour soup 4/5 Honey walnut shrimp 4/5 King crab 3 ways - HK style 4/5 - Steam garlic with vermicelli 4/5 - crab fried rice 3/5 Beef and mushroom 3/5 Ong Choy 4/5 Fried intestine 4/5 Red bean tapioca desert 5/5 ----- Came to check out their promotion on king crab, it's $29.99/lb. Arrived for an early dinner and there wasn't much of a wait, we were able to be seated fairly quickly. The wait staff was attentive and provided an exceptional experience for us. Will definitely be back to try more!

Parking: Easy, with back lot or street parking available. I highly recommend going here for dim sum. I've been coming here for at least two years now. While Lunasia is my favorite due to its quality, Longo offers quantity/larger sized items and above-average quality. Service is as expected--rushed but not overly rude. Regardless of your party's size, they typically start with one sauce dish; just ask for more from the start. My recommendations include tripe, siu mai, har gow, turnip cake, and salted egg yolk bun. Needless to say, I will return

This review is strictly for the dim sum. I went to Longo Seafood in Rosemead today since I was off for Juneteenth. This place was one of my favorite dim sum restaurants in the 626 because of the lobster Har Gows, but today I ordered a lot of the traditional dim sum plates. By comparison, this restaurant has better texture, flavor and proportions compared to Capital and 888 seafood. My favorite items in order: Siu Mai: giant and juicy Beef chow fun: big portions and lots of wok hei Har Gows: great texture Charcoal egg yolk baos Dislike dishes: taro hom siu gok: too oily Cheung fun( rice rolls) texture was too clumpy Overall the food tasted awesome. One tidbit that I didn't like was that they added gratuity automatically for our party of 7. That part was not cool because most dim sum places have very poor service.